Peachy keen...you know what I mean.

Aren't they such majestic beauties! Photo by: commons.wikimedia.org 

Smooches! Love, Peaches.

Delish! Peaches engage many of the senses and make for a wondrous treat ANY time of the day. They are easy to travel with, can be sliced, juiced, mashed or munched, have a soft, supple skin and delicate juicy-ness that even young babes can appreciate. Peaches rarely leave you unsatisfied and yet somehow begging for more. They make a bit of a mess, not too much; just enough to let your sweet sticky fingers gently remind you they were there.

Heart-healthy, skin-smoothing sweet, sticky snack! Photo by: examiner.com 

Peaches have a beautiful coloring ranging from light yellow to deep rouge and range similarly in taste according to the ripeness. They are best eaten when the darker swirling colors are present (the mixture of red and orange and yellow).

Sliced peaches perfect for a tantalizing mid-day snack! Photo by: nyccityeats.com

Filled to the brim with Vitamin A, Potassium, Calcium, Iron, Vitamin C, Niacin, and so much more, peaches can be enjoyed year-round and are very easy to can or freeze. They make great companions in smoothies, teas, juice recipes, on salads, in homemade popsicles and even make a delightful summer soup. (If you haven't had peach soup throw you inhibitions to the wind! You will surely be rewarded. I certainly was.)

Tasty, Peachy, Juicy! Photo by: theimprovkitchen.blogspot.com 

Tried peach juice yet? No? Do it. A frothy full-bodied juice that is as refreshing and light as summer salad and a soft kiss, it will leave you wanting just a bit more. And why not? At only 46 calories per peach you can be certain this is a "Weight Watchers" approved treat we can all indulge in!

Peaches come in all sizes, shapes and colors! Just like you and me! Photo by: marigoldmom.com

Let's talk about some of the health benefits! Peach juice can act as a natural laxative to help flush toxins out of the kidneys and bladder to help prevent kidney stones! Peaches are a great source of water and fiber and allow you to get fantastic nutrients, feel "full" longer all with a wonderfully succulent taste and aroma.

Peach Tea Smoothie! Oh my Gawd! Yes. Photo by: eatsimpleloveyoga.com 

Got a bad cough? Have a peach. Peaches are known for their ability to soothe a dry cough, you can even make the juice into a warm soothing tea. Those with rheumatic pains and abdominal colic are also recommended to incorporate peaches into their diets.

Healthy food-combining approved meal: Peaches and Raspberries! Yummo! Photo by: theskinnyonlowcal.org

Peaches help ease digestion and inflammation. They protect nerve cells and if eaten early in the morning can help regulate intestinal infections and maintain alkalinization of the blood due to their low acidity. Regular consumption of peaches can help prevent the onset of many types of cancers and aid in weight loss. Peaches are good for the skin to help regenerate tissue cells; you can even rub peach juice into your skin for that soft peachy glow!

Happy to be here sliced and cored peachy keens! Photo by: inspireandindulge.wordpress.com

Peaches are rich in iron, so very good for those with anemia. Peaches can help treat high blood pressure and facilitate cardiac health due to the potassium found in them. Peaches are helpful in lowering cholesterol in blood and preventing cardiac diseases.

Peachy Mint Puree, perfect for your tiny sweet someone somewhere.
Photo by: theartofcomfortbaking.blogspot.com

Peaches contain Vitamin A,  B1, and B2 which help to strengthen the immune system, balance the nervous system and maintain magnesium levels in the body. Peaches are HIGH IN ENERGY and are great for pregnant women and those wishing to regulate their weight!

Fresh Home-canned Peaches! Makes for easy livin'! Photo by: piccantedolce.blogspot.com

So what do we know about peaches? Peaches even have their own color...Peach. How many other fruits can top that? To follow the suggestions of food combining for maximum digestion...peaches are best eaten with other like fruits: apricots, plums, nectarines, mango, pear, apple, cherries, grapes and other berries.

Fresh, tasty and nutritious! Go get some today! Photo by: statesymbol.usa.org

With health benefits for the whole family, peaches certainly fit the bill when it comes to SIMPLE EATING. That's the motto around here. So many reasons to eat so many peaches!
Moral of the story? Try adding peaches to your diet today! Your whole body will thank you for it!

Live. Love. Well.
~h

Sweet Watermelon Rain!

Sweet and delicious, watermelon rain down on me ! Photo by: sunshinekiddd.tumblr.com

Oh watermelon. Tasty. Sweet. Juicy. Crisp summer heaven. I mean who doesn't like watermelon? It's the perefct light summertime treat and the best part, you can eat as much as you want! A cup of watermelon only has 45 calories!

Sweet watermelon rain. Watermelon, true to its name, has 92% water content and is among the top foods to eat for replenishing the body (which we know is made up of over 70% water itself!)

At 20% of my daily Vitamin C intake, I think we can all afford to get some! Photo by: cikipedia.com

Watermelon requires minimal prep for a worthwhile treat, can be eaten by kids, adults and elderly alike as it's juicy nature make it very easy for all to enjoy.

So here's the skivvy on watermelon...if you have a juicer it's 100,000% worthwhile to juice it! Now I know what you're thinking..."why would I juice a watermelon when I could just eat it??" I feel you, HOWEVER we all know your body can absorb and digest liquids lightyears faster than solids...so why not?

Does it taste as good, light and refreshing as it looks? Yup, it sure does! And the froth happens naturally.
Photo by: healthfoodlover.com

And trust me, you will soon begin to crave fresh watermelon juice. It's all the rave! Be warned however...fresh watermelon juice may cause you to abandon your sugary summer sweet tea or lemonade...just sayin'. Don't say I didn't warn you.

Love watermelon? Yes I do-ooo.
 Photo by: www.thenakedkitchen.com (cool blog, show them some love while you're at it!)

Now while we're all enjoying our sweet crisp watermelon deserts might as well know why it's good for us, right? Well, let me just tell you now, watermelon is just what you need for strong bones, fat zapping, supple skin, good eyesight, healthy pregnancies, heathy heart, and can potentially reverse erectile dysfunction in men. *In case your wondering from 3-6 cups of watermelon juice daily for at least 3 weeks is recommended to see a 12-22% increase in arginine levels*

Seriously want to jump in this picture right now! YUMMO! Photo by: blog.needsupply.com

Watermelon has an unusually high level of lycopene (more than it's cousin fruits tomatoes, grapefruits and guava). Lycopene is a carotenoid phytonutrient which is especially important for cardiovascular and bone health AND an antioxidant! Lycopene is also a well documented inhibitor of inflammatory activity! Watermelon contains Citrulline, an amino acid which converts into arginine. Arginine is a substance that improves blood flow and may help prevent excess fat accumulation in the cells.

See how red-ripe these are on the inside? A good indicator is the underbelly of the melon. Look for a more yellowish color as opposed to white-ish color, which tends towards a more ripe melon inside. Photo by: www.thekitchn.com

Watermelon is full of Vitamin C, Vitamin A, Magnesium (something most women especially are often low in), and Potassium! Watermelons are Even the seeds are good for you! Watermelon seeds provide us with small amounts of zinc, protein and iron too! Watermelon seeds can also be roasted or ground up into cereal to make bread! Ever been warned not to eat too close to the rind? Studies now show there are vital nutrients to get from there too! FYI you can actually eat the WHOLE WATERMELON! Who knew!?

BEWARE SEEDLESS WATERMELONS...THEY ARE HYBRIDS!

TIP: Once you cut your watermelon it is best to enjoy within 2-7 days (max) for optimal nutrition and taste.

Yeah! That's a watermelon. Funky skills huh? Photo by: gallery.asiantown.net

So there you have it my loves. All the secrets to these wonderful watermelon things. As a transitioning raw vegan I LOVE LOVE foods that require little to no maintenance...are easy to eat and require no cooking! Summer is here! Stay light and eat fresh!

Love,
~h

Holy Apricot!

Holy Apricot! Photo by: anapricot.blogspot.com 

I just love eating apricots. They are the new found object of my desire. They are sweet, a bit tart and just juicy enough. Enjoy them fresh or dried, you will be very  surprised that the velvety skin, smooth and sweet taste, and delicate orange color.

Fresh apricots are generally "in season" from May to October so the time is ripe to get you some APRICOTS! You can typically find canned or dried all year round.

Only 16 calories per apricot!? What's not to love!? Photo by: ybertaud9.wordpress.com

If you like peaches, you will highly enjoy the tiny hands feel of the apricot with a little less mess. Apricots and peaches are cousins, you know. Coming in at only 16....yes that's right...only sixteen calories per apricot...seriously. IDK why I didn't start munching on these little treats sooner!

Apricot nectar (or juice) is SUPER tasty and very filling! Try some today! Photo by: menumanaged.blogspot.com

Apricots have loads of Vitamin A, C, Fiber, Potassium and Tryptophan. These attributes help fight disease (fiber), pack a powerful antioxidant punch (Vitamin A), help protect the heart and the eyes by decreasing the risk for developing cataracts by nearly 40%! and help prevent cholesterol build-up and heart disease (betacarotene).

The average American gets less than 10 grams of fiber per day. Apricots are an easy, simple and tasty way (you know I love that trifecta combo) to add dietary fiber to your day!

"Data reported in a study published in the Archives of Opthamology indicates that eating 3 or more servings of fruit per day may lower your risk of age-related macular degeneration (ARMD), the primary cause of vision loss in older adults, by 36%, compared to persons who consume less than 1.5 servings of fruit daily."

Source 

Tasty treats! Photo by: www.ifood.tv 

TIP: For optimal nutrition (and taste in my opinion) Apricots are best consumed fresh and raw! Dried apricots often contain sulfur (unless organic) and some people should not consume sulfur. (Sulfur is commonly used along with other chemicals to preserve dried fruits, which is why it can be more beneficial to buy organic dried fruits as well which do not contain sulfur)

See how they are almost kind of red-orange color on the inside? That's what we're looking for. Photo by: myhealthmaster.blogspot.com 

ALSO...the darker and more "reddish" the apricot, the higher the antioxidant level.
HOW TO PICK AN APRICOT: They should be rich in orange color. Try to avoid the yellow, pale-looking ones. They should also by slightly soft and not too firm. Typically you can smell a rich sweetness from them as well. This means they are good for the eatin'!

Start your journey with fresh apricots today! Apricots dying in Cappadocia. Photo by: commons.wikimedia.org -

As a transitioning raw vegan, what was once only a "snack" has become a much more intentional nutritious "one-bowl" meal. I LOVE fruits and veggies are that require little to no prep or clean up and provide my body with vital vitamins and minerals that I need!

Eat up! Photo by: sohappytosew.blogspot.com 

Grab you some fresh apricots from your local grocer today! (Trader Joe's often carries them fresh with about 10-15 in a carton for approx. $2.49 and you can even find Apricot juice or "Nectar" at many local Arab, Hispanic or Indian stores, even Whole Foods!)

Peace.
~h